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Great Canadian Food and Food Stories

Published on Febuary 4th, 2010; Published on March 26th, 2010

Topics :: McGill

A lecture with Nathalie Cooke, Associate Dean of Arts at McGill and editor of CuiZine, the (e)journal of Canadian Food Cultures.

Thursday, February 11 at 6:30 p.m.

Tickets $3

Eleanor London Côte Saint-Luc Public Library

5851 Cavendish Blvd. Côte Saint-Luc QC H4W 2X8

For more information: 514-485-6900

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